S
saltnureye
Guest
Does anyone make their own frozen food mix or blends?
was thinking a mix of raw seafood (cuttlefish, mussels, clams), shrimp, and add spirulina, frozen brine and maybe addatives like kent microvert and phytoplanton reef roids, garlic?
I also remember a few people using frozen beef heart then run it though a cheese grater.
Any secret recipies out there?
Also any chance of phosphate problems?
was thinking a mix of raw seafood (cuttlefish, mussels, clams), shrimp, and add spirulina, frozen brine and maybe addatives like kent microvert and phytoplanton reef roids, garlic?
I also remember a few people using frozen beef heart then run it though a cheese grater.
Any secret recipies out there?
Also any chance of phosphate problems?