only if you waaaaaaaay over shoot the alkalinity. If you increase alkalinity with in a the appropriate range it wont affect the calcium.Krazykarl link said:Water changes. Or use an additive slowly until you reach your desired dkh. I believe this will adversely affect ca however.
Kleko link said:Thanks for your input everyone. I think I will likely manually dose with ash. I have no problems making it in the oven. Ill use some handy dandy chemistry equations to find out the amount of pure sodium ash (NaO) produced. First of all I should likely buy myself a set of Mg, KH, and Ca test kits. The parameters I have were given by tests through IA.
Any further suggestions would be great