- Joined
- Mar 10, 2012
- Location
- Rocky Mountains BC
Oh a couple of other things.
you need space behind the bar, but not so much that people will want to gather back there. You need 2x2 feet of floorspace for every guest at minumum to figure out your occupancy. 45 deg corners in a bar attract people like a moth to flame, I have no idea why. Get the BIGGEST DEEPEST sink you can. Screw those little bar sinks. Tap with a pull out extension, very good lighting, biggest fridge you can fit/afford, and as much space as possible for alcohol storage (I often had to use a dispenser for the common liquors, which is a bit cheesy).
Get an ice machine of some sort too, gotta love having ice in 5 mins. Don't go with black granite anywhere in the bar, it shows every spot of water and absorbs too much light.
Again, heated floor!
Oh and make sure your bathroom facilities are closeby. NOBODY wants to climb stairs to the bathroom.
I actually have pdf files of some of the articles I did on planning and construction, no idea how to upload them though.
you need space behind the bar, but not so much that people will want to gather back there. You need 2x2 feet of floorspace for every guest at minumum to figure out your occupancy. 45 deg corners in a bar attract people like a moth to flame, I have no idea why. Get the BIGGEST DEEPEST sink you can. Screw those little bar sinks. Tap with a pull out extension, very good lighting, biggest fridge you can fit/afford, and as much space as possible for alcohol storage (I often had to use a dispenser for the common liquors, which is a bit cheesy).
Get an ice machine of some sort too, gotta love having ice in 5 mins. Don't go with black granite anywhere in the bar, it shows every spot of water and absorbs too much light.
Again, heated floor!
Oh and make sure your bathroom facilities are closeby. NOBODY wants to climb stairs to the bathroom.
I actually have pdf files of some of the articles I did on planning and construction, no idea how to upload them though.