Aquatic Dreams
Member
- Joined
- Apr 8, 2016
- Location
- London, ON
So I tried out a new recipe over the weekend and thought I'd share.
Sausage and cream cheese stuffed jalapenos wrapped in bacon. The sausage was simmered in Worcestershire and Chipotle hot sauce (not that hot really but great smoky flavour) and then covered with some Italian bread crumbs. Half of the cream cheese was herb and garlic flavoured and had some fresh parsley, sweet basil and green onion added in with a splash of fresh lemon juice. Add the cream cheese mixture to the pan with the sausage and fold until combined. Fill the halved jalapenos with the mixture, sprinkle some grated cheese on top and wrap with half a slice of bacon.
I chopped up some of the bacon and added it to the mixture and stuffed the mushrooms to the left in the pic. Then topped that with some shredded cheese. Throw in the oven at 375-400 deg. for 15 mins or so and VOILA!
It all turned out fantastic and I will definitely be making it again. BTW - The jalapenos aren't nearly as spicy when the seeds and membrane are removed and they're cooked. So if you're not a spicy food fanatic you can still make/eat this. Just be sure to wear gloves when cleaning out the hot peppers. Some of the peppers were banana peppers as well.
So when is this Frag Tank BBQ again?
Sausage and cream cheese stuffed jalapenos wrapped in bacon. The sausage was simmered in Worcestershire and Chipotle hot sauce (not that hot really but great smoky flavour) and then covered with some Italian bread crumbs. Half of the cream cheese was herb and garlic flavoured and had some fresh parsley, sweet basil and green onion added in with a splash of fresh lemon juice. Add the cream cheese mixture to the pan with the sausage and fold until combined. Fill the halved jalapenos with the mixture, sprinkle some grated cheese on top and wrap with half a slice of bacon.
I chopped up some of the bacon and added it to the mixture and stuffed the mushrooms to the left in the pic. Then topped that with some shredded cheese. Throw in the oven at 375-400 deg. for 15 mins or so and VOILA!
It all turned out fantastic and I will definitely be making it again. BTW - The jalapenos aren't nearly as spicy when the seeds and membrane are removed and they're cooked. So if you're not a spicy food fanatic you can still make/eat this. Just be sure to wear gloves when cleaning out the hot peppers. Some of the peppers were banana peppers as well.
So when is this Frag Tank BBQ again?
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